Dal Forno

Panettone — Nutrition Facts & Ingredients

UPC 8001720426066 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

1 SLICE · 83 g

Calories: 310per serving
Protein: 7.0 gper serving
Carbs: 46.0 gper serving
Fat: 12.0 gper serving

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Per serving (1 SLICE, 83 g): 310 calories. Per 100 g: 373 calories, 8.4 g protein, 14.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (83g)

Amount per servingCalories

310

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 89.6mg 30%

Sodium 180mg 8%

Total Carbohydrate 46.0g 17%

Dietary Fiber 2.0g 7%

Total Sugars 26.0g

Protein 7.0g

Calcium 39.8mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g

Protein8.4 g

Carbohydrates55.4 g

Sugars31.3 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)53.0g

Fat14.5 g

Saturated fat8.4 g

Trans fat0 g

Cholesterol108 mg

Sodium217 mg

Calcium48 mg

Iron1.3 mg

Vitamin A181 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains milk Contains wheat Lists gluten grains

How we detect these flags

Where to buy Panettone

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine Protein 13.3 g · 127 kcal per 100 g

−31.3 g sugars−8.4 g sat. fat−246 calories
Legend Entertainment Company Cinnamon Smartcakes, Cinnamon Protein 13.3 g · 127 kcal per 100 g

−31.3 g sugars−8.4 g sat. fat−246 calories
Legend Entertainment Company Coconut Smartcake, Coconut Protein 13.3 g · 127 kcal per 100 g

−31.3 g sugars−5.1 g sat. fat−246 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Butter, Candied Orange Peels, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Glucose-fructose Syrup, Gluten, Orange Peels, Powdered Skim Milk, Raisins, Salt, Sugar, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Panettone?

Per 100 g of Panettone there are 373 calories.

How much protein is in Panettone?

Per 100 g of Panettone there are 8.43 g protein.

How many carbohydrates are in Panettone?

Per 100 g of Panettone there are 55.42 g carbohydrates. Of which 31.33 g sugars.

How much sugar is in Panettone?

Per 100 g of Panettone there are 31.33 g sugars.

How much sodium (salt) is in Panettone?

Per 100 g of Panettone there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panettone?

Per 100 g of Panettone there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panettone?

The main ingredients in Panettone are: Butter, Candied Orange Peels, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings.

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Level of processing

Processed

14 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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