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| CONTINENTAL BAKERY Spiced Cake | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
312 kcal
|
127 kcal
Lowest
|
| Protein |
2.6 g
|
13.3 g
Highest
|
| Fat |
0.8 g
Lowest
|
8.3 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
70.5 g
|
30 g
Lowest
|
| Sugars |
46.1 g
|
0 g
Lowest
|
| Sodium |
—
|
316667 mg
|
| Ingredients | GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, GINGER 18%, WATER, SUGAR, RYE BRAN, CARAMELISED SUGAR SYRUP, MIXED SPICES (INCL. CINNAMON), VEGETABLE OIL (RAPE SEED), RAISING AGENTS: SODIUM CARBONATES - DIPHOSPHATES, SALT, PRESERVATIVE SORBIC … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |