Spiced Cake — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 312 calories. Per 100 g: 312 calories, 2.6 g protein, 0.8 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramelised Sugar Syrup, Cinnamon, Ginger 18, Glucose-fructose Syrup, Incl, Malted Wheat Flour, Mixed Spices, Preservative Sorbic Acid, Raising Agents: Sodium Carbonates - Diphosphates, Rape Seed, Rye Bran, Rye Flour, Salt, Sugar, Vegetable Fibre, Vegetable Oil, Water
Frequently asked questions
How many calories are in Spiced Cake?
Per 100 g of Spiced Cake there are 312.0 kcal calories.
How much protein is in Spiced Cake?
Per 100 g of Spiced Cake there are 2.6 g protein.
How many carbohydrates are in Spiced Cake?
Per 100 g of Spiced Cake there are 70.5 g carbohydrates. Of which 46.1 g sugars.
How much sugar is in Spiced Cake?
Per 100 g of Spiced Cake there are 46.1 g sugars.
What are the main ingredients in Spiced Cake?
The main ingredients in Spiced Cake are: Caramelised Sugar Syrup, Cinnamon, Ginger 18, Glucose-fructose Syrup, Incl.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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