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| Sushi House, Inc. Poke Salmon | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
124 kcal
|
67 kcal
Lowest
|
| Protein |
6.3 g
Highest
|
2.9 g
|
| Fat |
2.8 g
Lowest
|
2.9 g
|
| Saturated fat |
0.6 g
|
0 g
Lowest
|
| Carbohydrates |
17.4 g
|
8.3 g
Lowest
|
| Sugars |
2.2 g
|
0.6 g
Lowest
|
| Sodium |
138 mg
|
13 mg
Lowest
|
| Ingredients | POKE SALMON (SUSHI RICE (RICE, VINEGAR, SUGAR, SALT), SALMON, CUCUMBER, CARROT, SCALLION, SPICY MAYONNAISE (MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |