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| 5 GENERATIONS FARMSTEAD CREAMERY LLC Vermont Cheddar Cheese Curds, Vermont Cheddar | 33% Lower Fat & 36% Lower Sodium American Cheese | |
|---|---|---|
| Calories |
393 kcal
|
321 kcal
Lowest
|
| Protein |
14.3 g
|
25 g
Highest
|
| Fat |
32.1 g
|
21.4 g
Lowest
|
| Saturated fat |
21.4 g
|
16.1 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
Lowest
|
1071 mg
|
| Ingredients | PASTEURIZED WHOLE COWS MILK, CHEESE CULTURES, SALT, ENZYMES. | REDUCED FAT AMERICAN CHEESE (CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), SKIM MILK, WHEY, CREAM, SODIUM PHOSPHATES, SALT, PAPRIKA & ANNATTO (IF COLORED) |
| Allergens | — | — |