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| Continental Airlines, Inc./chelsea Catering Division Vegetable Pizza | Abaline Paper Products Wisconsin Beer Brat | |
|---|---|---|
| Calories |
170 kcal
Lowest
|
383 kcal
|
| Protein |
9.1 g
|
16.7 g
Highest
|
| Fat |
4.3 g
Lowest
|
25 g
|
| Saturated fat |
2.6 g
Lowest
|
15 g
|
| Carbohydrates |
23.9 g
|
21.7 g
Lowest
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
317 mg
Lowest
|
600 mg
|
| Ingredients | PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, VITAL WHEAT GLUTEN, YEAST, … | MPCO CRUST (ENRICHED UNBLEACHED FLOUR (WHEAT FLOURS, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT OIL, OLIVE OIL, SALT (POTASSIUM IODIDE, GLUCOSE, CALCIUM SILICATE), BUTTER (CREAM, SALT, … |
| Allergens | — | — |