Wisconsin Beer Brat — Nutrition Facts & Ingredients
Per serving (1 SLICE, 60 g): 230 calories. Per 100 g: 383 calories, 16.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Ascorbic Acid, Baking Soda, Beer Brat Sauce, Bratwurst, Butter, Calcium Silicate, Cheddar Cheese, Cheese Culture, Cheese Cultures, Coconut Oil, Corn Starch, Cream, Cream Of Tartar, Culture, Enriched Unbleached Flour, Enzyme, Enzymes, Folic Acid, Garlic Powder, Glucose, Green Onions, Hops, Iron, Malt, Malted Barley Flour, Milk, Milk Pasteurized, Monostearate, Mozzarella Cheese, Mpco, Mpco Crust, Niacin, Olive Oil, Onions, Parmesan, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Potassium Iodide, Potato Starch, Powdered Cellulose, Provolone Cheese, Rennet, Riboflavin, Salt, Sorbitan, Spices, Sprecher Amber Beer, Sugar, Thiamin, Vegetable Color, Water, Wheat Flours, Yeast
Frequently asked questions
How many calories are in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 383 calories.
How much protein is in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 16.67 g protein.
How many carbohydrates are in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 21.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 0.0 g sugars.
How much sodium (salt) is in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wisconsin Beer Brat?
Per 100 g of Wisconsin Beer Brat there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wisconsin Beer Brat?
The main ingredients in Wisconsin Beer Brat are: Annatto, Ascorbic Acid, Baking Soda, Beer Brat Sauce, Bratwurst.
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