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Vegetable Pizza — Nutrition Facts & Ingredients

UPC 663209132028 Manufacturer: Continental Airlines, Inc./chelsea Catering Division Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA`, 230 g): 391 calories. Per 100 g: 170 calories, 9.1 g protein, 4.3 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA` (230g)

Amount per servingCalories
391
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 729mg 32%
Total Carbohydrate 55.0g 20%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 21.0g
Calcium 299mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein9.1 g
Carbohydrates23.9 g
Sugars1.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.6g
Fat4.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol11 mg
Sodium317 mg
Calcium130 mg
Iron1.6 mg
Vitamin A163 mcg
Vitamin C7.8 mg

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Ingredients

A Natural Mold Inhibitor, Asiago Medium Cheese, Basil And Naturally Derived Citric Acid, Bell Pepper, Cheese Cultures, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid Water, Four Cheese Blend, Garlic, I-cysteine, Imported French Romano Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mushroom, Natamycin, Niacin, Onion And Spinach, Pasteurized Milk, Pasteurized Sheep's Milk, Pizza Crust, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added, Salt, Sauce, Spices, Sugar, Sunflower Oil, The Following: Butter, Thiamine Mononitrate, To Prevent Caking, Tomatoes, Vital Wheat Gluten, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 170 calories.

How much protein is in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 9.13 g protein.

How many carbohydrates are in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 23.91 g carbohydrates. Of which 1.74 g sugars.

How much sugar is in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 1.74 g sugars.

How much sodium (salt) is in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Pizza?

Per 100 g of Vegetable Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Pizza?

The main ingredients in Vegetable Pizza are: A Natural Mold Inhibitor, Asiago Medium Cheese, Basil And Naturally Derived Citric Acid, Bell Pepper, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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