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| Whole Foods Market, Inc. Blueberry Pancake Loaf, Blueberry | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
321 kcal
|
188 kcal
Lowest
|
| Protein |
1.9 g
|
12.5 g
Highest
|
| Fat |
15.1 g
|
3.1 g
Lowest
|
| Saturated fat |
2.8 g
|
0 g
Lowest
|
| Carbohydrates |
41.5 g
|
40.6 g
Lowest
|
| Sugars |
20.8 g
|
0 g
Lowest
|
| Sodium |
189 mg
Lowest
|
375 mg
|
| Ingredients | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, EGGS. WILD BLUEBERRIES, APPLESAUCE (APPLES, WATER, ASCORBIC … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |