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Blueberry Pancake Loaf, Blueberry — Nutrition Facts & Ingredients

UPC 99482516581 Manufacturer: Whole Foods Market, Inc. Breads & Buns Updated Sep 27, 2026

Calories
170per serving
Protein
1.9 gper 100 g
Carbs
41.5 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (1 slice, 53 g): 170 calories. Per 100 g: 321 calories, 1.9 g protein, 15.1 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (53g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 100mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 10.0g Added Sugars 20%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein1.9 g
Carbohydrates41.5 g
Sugars20.8 g
Added sugars18.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)39.6g
Fat15.1 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol47 mg
Sodium189 mg
Calcium75 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Blueberry Pancake Loaf, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Applesauce: Apples, Ascorbic Acid, Baking Powder, Brown Sugar, Butter, Cane Sugar, Cinnamon, Citric Acid, Corn Maltodextrin, Cultured Dextrose Powder, Cultured Lowfat Milk, Eggs, Expeller-pressed Canola Oil, Folic Acid, Low Fat Cultured Buttermilk, Malted Barley Flour, Milk, Natural Flavors, Niacin, Organic Cultured Dextrose, Reduced Iron, Riboflavin, Sea Salt, Sodium Citrate, Thiamine Mononitrate, To Promote Color Retentioni, Topping: Unbleached Enriched Wheat Flour, Unbleached Enriched Wheat Flour Wheat Flour, Vitamin A Palmitate, Water, Wheat Flour, Wild Blueberries

Frequently asked questions

How many calories are in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 321 calories.

How much protein is in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 1.89 g protein.

How many carbohydrates are in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 41.51 g carbohydrates. Of which 20.75 g sugars.

How much sugar is in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 20.75 g sugars.

How much sodium (salt) is in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Pancake Loaf, Blueberry?

Per 100 g of Blueberry Pancake Loaf, Blueberry there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Pancake Loaf, Blueberry?

The main ingredients in Blueberry Pancake Loaf, Blueberry are: Applesauce: Apples, Ascorbic Acid, Baking Powder, Brown Sugar, Butter.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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