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| Western Family Foods, Inc. Split Top Wheat Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
250 kcal
|
179 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
7.1 g
|
| Fat |
2.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
37.5 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
409 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |