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Cedarlane Natural Foods, Inc. Cornbread Stuffing, Cornbread Sourdough: A European Bakery Traditional Stuffing
Calories
185 kcal
160 kcal Lowest
Protein
4.5 g Highest
4 g
Fat
4.5 g Lowest
8 g
Saturated fat
0.5 g Lowest
5 g
Carbohydrates
31 g
18 g Lowest
Sugars
2 g
2 g
Sodium
650 mg
460 mg Lowest
Ingredients WATER, CORNBREAD STUFFING (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, CORN MEAL, DEXTROSE, SALT, YEAST), CROUTONS (ENRICHED WHEAT FLOUR … ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID …
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