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| Asiana Cuisine Enterprises Nigiri | Innoventions, Inc. Crunchy Shrimp Tempura | |
|---|---|---|
| Calories |
163 kcal
|
—
|
| Protein |
6.3 g
Highest
|
4.8 g
|
| Fat |
2.7 g
|
1.3 g
Lowest
|
| Saturated fat |
0.9 g
|
0.4 g
Lowest
|
| Carbohydrates |
29.0 g
|
—
|
| Sugars |
0 g
Lowest
|
0.4 g
|
| Sodium |
136 mg
|
30 mg
Lowest
|
| Ingredients | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … | COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, … |
| Allergens | — | — |