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| Asiana Cuisine Enterprises Nigiri | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
163 kcal
|
67 kcal
Lowest
|
| Protein |
6.3 g
Highest
|
2.9 g
|
| Fat |
2.7 g
Lowest
|
2.9 g
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
29.0 g
|
8.3 g
Lowest
|
| Sugars |
0 g
Lowest
|
0.6 g
|
| Sodium |
136 mg
|
13 mg
Lowest
|
| Ingredients | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |