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| Stone Mill Bread & Flour Co. Sourdough Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
214 kcal
|
195 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
46.4 g
|
41.5 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
196 mg
Lowest
|
488 mg
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, WHEAT BRAN, MEDIUM RYE FLOUR, CORNMEAL, YOGURT (CULTURED NON-FAT MILK, PECTIN), … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |