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| Stone Mill Bread & Flour Co. Sourdough Bread | Stone Mill Bread & Flour Co. Jalapeno Three Cheese | Stone Mill Bread & Flour Co. Light Wheat Bread | |
|---|---|---|---|
| Calories |
214 kcal
Lowest
|
250 kcal
|
250 kcal
|
| Protein |
7.1 g
|
10.7 g
Highest
|
7.1 g
|
| Fat |
0 g
Lowest
|
5.4 g
|
0 g
Lowest
|
| Saturated fat |
—
|
3.6 g
|
—
|
| Carbohydrates |
46.4 g
|
42.9 g
Lowest
|
42.9 g
Lowest
|
| Sugars |
3.6 g
Lowest
|
7.1 g
|
7.1 g
|
| Sodium |
196 mg
Lowest
|
446 mg
|
536 mg
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, WHEAT BRAN, MEDIUM RYE FLOUR, CORNMEAL, YOGURT (CULTURED NON-FAT MILK, PECTIN), … | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES WITH GREEN CHILIES, (TOMATOES, WATER, GREEN CHILI PEPPERS, SALT, CALCIUM CHLORIDE, CITRIC ACID, … | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP … |
| Allergens | — | — | — |