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| C. H. Guenther and Son Inc. Conestoga Extra Crispy English Muffin | Pepperidge Farm Inc. Ep Semolina Btrd 16Oz | |
|---|---|---|
| Calories |
231 kcal
Lowest
|
246 kcal
|
| Protein |
7.7 g
|
8.8 g
Highest
|
| Fat |
2.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.1 g
Lowest
|
52.6 g
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
354 mg
Lowest
|
579 mg
|
| Ingredients | INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, CONTAINS 2% OR LESS: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SALT, CANOLA OIL, HIGH FRUCTOSE … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA AND DURUM FLOURS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | — | Wheat, Sesame Seeds |