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| Brady Enterprises Inc Traditional Stuffing | Matlaws Food Products Inc Seafood Stuffing | |
|---|---|---|
| Calories |
357 kcal
|
175 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
6.1 g
|
| Fat |
5.4 g
Lowest
|
10.5 g
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
| Carbohydrates |
67.9 g
|
14.9 g
Lowest
|
| Sugars |
3.6 g
|
1.8 g
Lowest
|
| Sodium |
1929 mg
|
645 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID … | SEAFOOD BLEND (SCALLOP, SHRIMP), WATER, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, BROWN SUGAR, … |
| Allergens | — | — |