Traditional Stuffing — Nutrition Facts & Ingredients
Per serving (1/3 cup (28g), 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, Canola Sunflower, Contains Less Than 2%: Leavening, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Dough Conditioners, Dried Celery, Dried Garlic, Enriched Wheat Flour, Folic Acid, Hydrolyzed Corn Protein, Hydrolyzed Vegetable Protein Blend, L-cysteine Monohydrochloride Dried Onions, Monocalcium Phosphate, Natural Flavor Enhancer, Natural Flavors, Niacin, Palm Oil And Disodium Inosinate And Guanylate, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 357 calories.
How much protein is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 10.71 g protein.
How many carbohydrates are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 3.57 g sugars.
How much sodium (salt) is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Stuffing?
The main ingredients in Traditional Stuffing are: Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, Canola Sunflower, Contains Less Than 2%: Leavening.
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