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| Brady Enterprises Inc Traditional Stuffing | Innovations, Inc Cooking Base | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
412 kcal
|
| Protein |
10.7 g
Highest
|
5.9 g
|
| Fat |
5.4 g
Lowest
|
41.2 g
|
| Saturated fat |
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
67.9 g
|
5.9 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
1929 mg
|
500 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID … | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. |
| Allergens | — | — |