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| Brady Enterprises Inc Cornbread Stuffing | Innovations, Inc Cooking Base | |
|---|---|---|
| Calories |
379 kcal
Lowest
|
412 kcal
|
| Protein |
10.3 g
Highest
|
5.9 g
|
| Fat |
5.2 g
Lowest
|
41.2 g
|
| Saturated fat |
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
72.4 g
|
5.9 g
Lowest
|
| Sugars |
6.9 g
|
0 g
Lowest
|
| Sodium |
1759 mg
|
500 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN (COLOR), SALT, CONTAINS 2% OR LESS OF SPICES*, HYDROLYZED CORN … | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. |
| Allergens | — | — |