Cornbread Stuffing — Nutrition Facts & Ingredients
Per serving (1/3 cup (29g), 29 g): 110 calories. Per 100 g: 379 calories, 10.3 g protein, 5.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (29g) (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Caramel Color, Celery, Chicken Broth, Chicken Fat, Chicken Powder, Corn Syrup Solids, Cornmeal, Dehydrated, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Hydrolyzed Corn Protein, Mono- And Diglycerides, Niacin, Onion, Palm Oil, Parsley, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Silicon Dioxide To Reduce Caking, Sodium Caseinate, Soy Lecithin, Soybean Oil To Reduce Dusting, Spices, Sugar, Thiamine Mononitrate, Turmeric, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 379 calories.
How much protein is in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 10.34 g protein.
How many carbohydrates are in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 72.41 g carbohydrates. Of which 6.9 g sugars.
How much sugar is in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 6.9 g sugars.
How much sodium (salt) is in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 1759.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread Stuffing?
Per 100 g of Cornbread Stuffing there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Stuffing?
The main ingredients in Cornbread Stuffing are: Annatto, Caramel Color, Celery, Chicken Broth, Chicken Fat.
Reviews
Similar products
Reser's Fine Foods, Inc.
Cornbread Stuffing, Cornbread
165Calories
3.5Protein
6.1Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Brady Enterprises Inc
Nutrition facts for other products from Brady Enterprises Inc:
- Sweetened Lime Juice, Lime
- Riegelein, Fine Milk Chocolate
- Riegelein, Riegelein Confiserie
- Riegelein Confiserie, Kids Creativ Creative Set With Chocolate
- Riegelein Confiserie, Minis Solid Chocolate
- Riegelein Confiserie, Fine Solid Minis Chocolates