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| Alle Processing Corp Turkey Pot Pie | Glutenfreeda Foods, Inc. Artisan Flatbread And Pizza Crust | |
|---|---|---|
| Calories |
255 kcal
|
196 kcal
Lowest
|
| Protein |
5.9 g
|
7.1 g
Highest
|
| Fat |
14.9 g
|
5.4 g
Lowest
|
| Saturated fat |
2.0 g
|
0 g
Lowest
|
| Carbohydrates |
23.9 g
Lowest
|
32.1 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
353 mg
Lowest
|
500 mg
|
| Ingredients | FLOUR, PALM OIL, TURKEY, WATER, PEAS & CARROTS, POTATOES, SUGAR, SALT, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, CORN SYRUP SOLIDS, … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, … |
| Allergens | — | — |