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Turkey Pot Pie — Nutrition Facts & Ingredients

UPC 51328702398 Manufacturer: Alle Processing Corp Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Pie (255g), 255 g): 650 calories. Per 100 g: 255 calories, 5.9 g protein, 14.9 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pie (255g) (255g)

Amount per servingCalories

650

% Daily Value*

Total Fat 38.0g 49%

Saturated Fat 5.0g 25%

Trans Fat 0.5g

Cholesterol 15.3mg 5%

Sodium 900mg 39%

Total Carbohydrate 61.0g 22%

Dietary Fiber 3.1g 11%

Total Sugars 5.0g

Includes 3.1g Added Sugars 6%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 30.6mg 2%

Iron 4.0mg 22%

Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g

Protein5.9 g

Carbohydrates23.9 g

Sugars2.0 g

Added sugars1.2 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)22.7g

Fat14.9 g

Saturated fat2.0 g

Trans fat0.2 g

Cholesterol6 mg

Sodium353 mg

Calcium12 mg

Potassium84 mg

Iron1.6 mg

Vitamin D0 mcg

Where to buy

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Frequently asked questions

How many calories are in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 255 calories.

How much protein is in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 5.88 g protein.

How many carbohydrates are in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 23.92 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 1.96 g sugars.

How much sodium (salt) is in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Pot Pie?

Per 100 g of Turkey Pot Pie there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Pot Pie?

The main ingredients in Turkey Pot Pie are: Black Pepper, Calsium Phosphate, Caramel Color, Carrageenan, Citric Acid.

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Level of processing

Highly Processed

25 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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