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| Byerly Foods International Tea Buns | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
286 kcal
|
179 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.1 g
|
| Fat |
4.3 g
|
0.9 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
45.7 g
|
37.5 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
429 mg
|
411 mg
Lowest
|
| Ingredients | PATENT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, BUN BASE (SUGAR, PALM SHORTENING, WHEY, SALT, SOYBEAN OIL, DEXTROSE, NON FAT DRY … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |