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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
318 kcal
Lowest
|
553 kcal
|
| Protein |
14.1 g
Highest
|
6 g
|
| Fat |
20 g
Lowest
|
37 g
|
| Saturated fat |
11.8 g
|
—
|
| Carbohydrates |
20 g
Lowest
|
49 g
|
| Sugars |
2.4 g
Lowest
|
46 g
|
| Sodium |
529 mg
|
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|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |