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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | Silver Spring Foods Bookbinder's, Semi-Condensed Seafood Bisque | |
|---|---|---|
| Calories |
318 kcal
|
87 kcal
Lowest
|
| Protein |
14.1 g
Highest
|
5.4 g
|
| Fat |
20 g
|
4.7 g
Lowest
|
| Saturated fat |
11.8 g
|
2.0 g
Lowest
|
| Carbohydrates |
20 g
|
6.0 g
Lowest
|
| Sugars |
2.4 g
|
2.0 g
Lowest
|
| Sodium |
529 mg
|
490 mg
Lowest
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | RECONSTITUTED WHOLE MILK, WATER, SEA CLAMS, FISH (POLLACK), SHRIMP, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL COLOR … |
| Allergens | — | — |