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| Hanover Foods Corporation Baked Sourdough Soft Pretzels |
The King Arthur Flour Company, Inc.
All-Purpose Baking Mix
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
325 kcal
|
| Protein |
8.1 g
Highest
|
5 g
|
| Fat |
0.8 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.2 g
Lowest
|
75 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
825 mg
|
| Ingredients | PRETZEL FLOUR (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT, CORN SYRUP SOLIDS, YEAST, SODA | WHOLE GRAIN BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, … |
| Allergens | — | — |