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Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
143 kcal
Lowest
|
179 kcal
|
| Protein |
17.9 g
Highest
|
7.1 g
|
| Fat |
5.4 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.9 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
411 mg
|
411 mg
|
| Ingredients | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |