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SIGDAL INC.
Norwegian Gluten Free Quinoa Crispbread
|
Winn-Dixie Stores, Inc. Cake Cups, Original | |
|---|---|---|
| Calories |
542 kcal
|
444 kcal
Lowest
|
| Protein |
16.7 g
Highest
|
0 g
|
| Fat |
33.3 g
|
0 g
Lowest
|
| Saturated fat |
4.2 g
|
0 g
Lowest
|
| Carbohydrates |
41.7 g
Lowest
|
88.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
312 mg
|
111 mg
Lowest
|
| Ingredients | SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, POTATO FIBER, SALT, *<10 PPM | ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN, AND/OR PARTIALLY … |
| Allergens | — | — |