SIGDAL BAKERI

Norwegian Gluten Free Quinoa Crispbread — Nutrition Facts & Ingredients

UPC 859764006120 Manufacturer: SIGDAL INC. Crackers & Biscotti Updated Sep 27, 2026

Norwegian Gluten Free Quinoa Crispbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
16.7 gper 100 g
Carbs
41.7 gper 100 g
Fat
33.3 gper 100 g

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Per serving (1 slice (24g), 24 g): 130 calories. Per 100 g: 542 calories, 16.7 g protein, 33.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (24g) (24g)

Amount per servingCalories
130
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74.9mg 3%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3g 11%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

542 calories in 100 g
Protein16.7 g
Carbohydrates41.7 g
Sugars0 g
Added sugars0 g
Dietary fiber12.5 g
Net carbs (carbohydrates minus fiber)29.2g
Fat33.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol0 mg
Sodium312 mg
Calcium83 mg
Potassium583 mg
Iron4.6 mg
Vitamin D0 mcg

Where to buy Norwegian Gluten Free Quinoa Crispbread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

10 Ppm, Canola Oil, Corn Flour, Flax Seeds, Gluten-free Oats, Potato Fiber, Quinoa Flour, Salt, Sesame Seeds, Sunflower Seeds

Frequently asked questions

How many calories are in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 542 calories.

How much protein is in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 16.67 g protein.

How many carbohydrates are in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 41.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 0.0 g sugars.

How much sodium (salt) is in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Norwegian Gluten Free Quinoa Crispbread?

Per 100 g of Norwegian Gluten Free Quinoa Crispbread there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Norwegian Gluten Free Quinoa Crispbread?

The main ingredients in Norwegian Gluten Free Quinoa Crispbread are: 10 Ppm, Canola Oil, Corn Flour, Flax Seeds, Gluten-free Oats.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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