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| Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta | Pelican Bay Ltd. Artisanal Pasta | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
248 kcal
|
| Protein |
12 g
Highest
|
9.7 g
|
| Fat |
9 g
|
2.6 g
Lowest
|
| Saturated fat |
5 g
|
1.3 g
Lowest
|
| Carbohydrates |
29 g
Lowest
|
45.1 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
290 mg
|
80 mg
Lowest
|
| Ingredients | FILLING: PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), FONTINA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT), WHITE CHEDDAR CHEESE … | PASTA: SEMOLINA & DURUM FLOUR, WATER, EGGS. FILLING: RICOTTA IMPASTATA (WHOLE MILK, STARTER, SALT), PUMPKIN, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, … |
| Allergens | — | — |