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| MEXICAN KITCHEN Cheese Enchiladas | Mariner Seafood LLC Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter | |
|---|---|---|
| Calories |
226 kcal
|
97 kcal
Lowest
|
| Protein |
8.7 g
|
11.5 g
Highest
|
| Fat |
13.9 g
|
4.0 g
Lowest
|
| Saturated fat |
7.8 g
|
2.2 g
Lowest
|
| Carbohydrates |
15.7 g
|
3.5 g
Lowest
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
426 mg
Lowest
|
434 mg
|
| Ingredients | CHEESE ENCHILADA [WHITE CORN FLOUR TREATED WITH LIME (CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE), WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, … | SEA SCALLOPS, BUTTER: (CREAM, SALT), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE) SUGAR, SHALLOT, … |
| Allergens | — | — |