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Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter

UPC 882694308019 Manufacturer: Mariner Seafood LLC Other Deli Updated Sep 27, 2026

Calories
110per serving
Protein
11.5 gper 100 g
Carbs
3.5 gper 100 g
Fat
4.0 gper 100 g

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Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 11.5 g protein, 4.0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 490mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 1.0mg 6%
Potassium 221mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein11.5 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat4.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol31 mg
Sodium434 mg
Calcium8 mg
Potassium196 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Bacon Flavor, Black Pepper, Butter, Cream, Cured With Water, Dextrose, Disodium Inosinate, Honey, Hydrolyzed Corn Gluten, Maltodextrin, Modified Food Starch, Natural Smoke Flavor, Onion Powder, Parsley, Potassium Chloride, Rendered Bacon Fat, Salt, Sea Scallops, Shallot, Silicon Dioxide, Smoke Flavoring, Smoked Pork Fat, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate Sugar, Soy Protein And Wheat Gluten, Sugar

Frequently asked questions

How many calories are in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 97 calories.

How much protein is in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 11.5 g protein.

How many carbohydrates are in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

Per 100 g of Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter?

The main ingredients in Bacon & Charred Onion Butter Sea Scallops, Bacon & Charred Onion Butter are: Bacon, Bacon Flavor, Black Pepper, Butter, Cream.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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