MEXICAN KITCHEN

Cheese Enchiladas — Nutrition Facts & Ingredients

UPC 5051379084325 Other Deli Updated Sep 27, 2026

Per serving (1 cup, 115 g): 260 calories. Per 100 g: 226 calories, 8.7 g protein, 13.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
260
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 490mg 21%
Total Carbohydrate 18.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 10.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein8.7 g
Carbohydrates15.7 g
Sugars0.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)13.1g
Fat13.9 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol39 mg
Sodium426 mg
Calcium87 mg
Iron2.4 mg
Vitamin A196 mcg
Vitamin C1 mg

Where to buy

Search on Amazon for Cheese Enchiladas

Prices and availability are set by the retailer.

Ingredients

Ancho Chile, Annatto, Calcium, Calcium Hydroxide, Canola Oil, Cellulose, Cheddar Cheese, Cheese Enchilada, Chili Powder, Chipotle Puree, Citric Acid, Corn Flour, Corn Starch, Cultured Dextrose, Cultured Pasteurized Milk, Cultured Pasteurized Park Skim Milk, Cultured Pasteurized Part-skim Milk, Cumin Powder, Dried Chipotle Peppers, Enzymes, Granulated Garlic Lemon Juice, Lactic Acid, Maltodextrin, Mexican Cheese Blend, Monterey Jack Cheese, Mozzarella Cheese, Natural Flavors, Onion Powder, Paprika, Pasteurized Cream, Potato Starch, Red Sauce, Salt, Starter Distillate, Sugar, Tomato Paste, Unsalted Butter, Water, White Corn Flour Treated With Lime, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 226 calories.

How much protein is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 8.7 g protein.

How many carbohydrates are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 15.65 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 0.87 g sugars.

How much sodium (salt) is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Enchiladas?

The main ingredients in Cheese Enchiladas are: Ancho Chile, Annatto, Calcium, Calcium Hydroxide, Canola Oil.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from MEXICAN KITCHEN

Nutrition facts for other products from MEXICAN KITCHEN:

All MEXICAN KITCHEN products →