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Gluten Free Bake Shop Inc
Egg Free Gluten-Free Bread, Egg Free
|
Rhodes International Inc. Sourdough Rolls | |
|---|---|---|
| Calories |
267 kcal
|
241 kcal
Lowest
|
| Protein |
3.3 g
|
7.4 g
Highest
|
| Fat |
8.3 g
|
0.9 g
Lowest
|
| Saturated fat |
3.3 g
|
0 g
Lowest
|
| Carbohydrates |
43.3 g
Lowest
|
50 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
250 mg
Lowest
|
444 mg
|
| Ingredients | WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR. | UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, BUTTER, NONFAT DRY MILK, FERMENTED WHEAT FLOUR. |
| Allergens | — | — |