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Egg Free Gluten-Free Bread, Egg Free — Nutrition Facts & Ingredients

UPC 893536002941 Manufacturer: Gluten Free Bake Shop Inc Frozen Bread & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 80per serving
Protein: 3.3 gper 100 g
Carbs: 43.3 gper 100 g
Fat: 8.3 gper 100 g

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Per serving (1 Slice, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (30g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 13.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.2mg 1%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g

Protein3.3 g

Carbohydrates43.3 g

Sugars3.3 g

Added sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)40.0g

Fat8.3 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol0 mg

Sodium250 mg

Calcium0 mg

Potassium0 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy Egg Free Gluten-Free Bread, Egg Free

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Brown Sugar, Cellulose Gum, Chia, Corn, Dry Yeast, Fava Bean, Flaxseed, Garbanzo Bean, Gluten Free Flour, Honey, Palm Oil, Salt, Tapioca, Water, White Rice, Xanthan Gum

Frequently asked questions

How many calories are in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 267 calories.

How much protein is in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 3.33 g protein.

How many carbohydrates are in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 43.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 3.33 g sugars.

How much sodium (salt) is in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Free Gluten-Free Bread, Egg Free?

Per 100 g of Egg Free Gluten-Free Bread, Egg Free there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Free Gluten-Free Bread, Egg Free?

The main ingredients in Egg Free Gluten-Free Bread, Egg Free are: Apple Cider Vinegar, Brown Sugar, Cellulose Gum, Chia, Corn.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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