Sourdough Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 54 g): 130 calories. Per 100 g: 241 calories, 7.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 ROLL (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Fermented Wheat Flour, Ferrous Sulfate Or Reduced Iron, Folic Acid, Malted Barley Flour, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 241 calories.
How much protein is in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 7.41 g protein.
How many carbohydrates are in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 0.0 g sugars.
How much sodium (salt) is in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Rolls?
Per 100 g of Sourdough Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Rolls?
The main ingredients in Sourdough Rolls are: Butter, Fermented Wheat Flour, Ferrous Sulfate Or Reduced Iron, Folic Acid, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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