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| The Kellogg Company Pumpkin Spice Soft Baked Breakfast Bars | Healthsmart Foods Inc. Red Velvet Cake | |
|---|---|---|
| Calories |
378 kcal
|
312 kcal
Lowest
|
| Protein |
5.4 g
|
31.2 g
Highest
|
| Fat |
10.8 g
|
9.4 g
Lowest
|
| Saturated fat |
2.7 g
Lowest
|
6.2 g
|
| Carbohydrates |
64.9 g
|
43.8 g
Lowest
|
| Sugars |
29.7 g
|
0 g
Lowest
|
| Sodium |
324 mg
|
109 mg
Lowest
|
| Ingredients | CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, … | PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), ISOMALTO-OLIGOSACCHARIDES (PREBIOTIC FIBER), ALMONDS, SOLUBLE CORN FIBER, ERYTHRITOL, PALM KERNEL OIL, COCOA, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVORS, SUCRALOSE. |
| Allergens | — | — |