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Red Velvet Cake — Nutrition Facts & Ingredients

UPC 857128001866 Manufacturer: Healthsmart Foods Inc. Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 BAR, 32 g): 100 calories. Per 100 g: 312 calories, 31.2 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAR (32g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 34.9mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 11.0g 39%
Total Sugars 0g
Protein 10g
Calcium 49.9mg 4%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein31.2 g
Carbohydrates43.8 g
Sugars0 g
Dietary fiber34.4 g
Net carbs (carbohydrates minus fiber)9.4g
Fat9.4 g
Saturated fat6.2 g
Cholesterol0 mg
Sodium109 mg
Calcium156 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almonds, Cocoa, Erythritol, Isomalto-oligosaccharides, Natural Flavors, Non Fat Milk, Palm Kernel Oil, Prebiotic Fiber, Protein Blend, Soluble Corn Fiber, Soy Lecithin, Sucralose, Whey Protein Concentrate, Whey Protein Isolate

Frequently asked questions

How many calories are in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 312 calories.

How much protein is in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 31.25 g protein.

How many carbohydrates are in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 43.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 0.0 g sugars.

How much sodium (salt) is in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake?

Per 100 g of Red Velvet Cake there are 34.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake?

The main ingredients in Red Velvet Cake are: Almonds, Cocoa, Erythritol, Isomalto-oligosaccharides, Natural Flavors.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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