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| Perdue Farms Incorporated Boneless Skinless Chicken Tenderloins | Glutenfreeda Foods, Inc. Artisan Flatbread And Pizza Crust | |
|---|---|---|
| Calories |
89 kcal
Lowest
|
196 kcal
|
| Protein |
19.6 g
Highest
|
7.1 g
|
| Fat |
0.9 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
0 g
Lowest
|
32.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
232 mg
Lowest
|
500 mg
|
| Ingredients | CHICKEN TENDERLOINS MARINATED AND GLAZED WITH UP TO 15% SOLUTION OF WATER AND KOSHER SALT | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, … |
| Allergens | — | — |