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| Finlay Extracts & Ingredients USA, Inc. Pink Salmon |
World Finer Foods, Inc.
15% Leg Crab Meat
|
|
|---|---|---|
| Calories |
125 kcal
|
67 kcal
Lowest
|
| Protein |
25 g
Highest
|
15 g
|
| Fat |
1.8 g
|
0.8 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
339 mg
|
100 mg
Lowest
|
| Ingredients | PINK SALMON, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. | WILD CAUGHT CRAB MEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RENTENTION, SODIUM PYROPHOSPHATE TO MAINTAIN COLOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE. |
| Allergens | — | — |