REESE

15% Leg Crab Meat — Nutrition Facts & Ingredients

UPC 70670006114 Manufacturer: World Finer Foods, Inc. Canned Seafood Updated Sep 27, 2026

15% Leg Crab Meat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
15 gper 100 g
Carbs
0 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (1 CAN, 120 g): 80 calories. Per 100 g: 67 calories, 15 g protein, 0.8 g fat.

Label highlights: High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (120g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18g
Vitamin D 7.0mcg 35%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 39.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein15 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol96 mg
Sodium100 mg
Calcium0 mg
Potassium33 mg
Iron0 mg
Vitamin D5.8 mcg

Where to buy 15% Leg Crab Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Disodium EDTA To Promote Color Rentention, Citric Acid, Salt, Sodium Metabisulfite, Sodium Pyrophosphate To Maintain Color And Firmness, Sugar, Water, Wild Caught Crab Meat

Frequently asked questions

How many calories are in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 67 calories.

How much protein is in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 15.0 g protein.

How many carbohydrates are in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 0.0 g sugars.

How much sodium (salt) is in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 15% Leg Crab Meat?

Per 100 g of 15% Leg Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 15% Leg Crab Meat?

The main ingredients in 15% Leg Crab Meat are: Calcium Disodium EDTA To Promote Color Rentention, Citric Acid, Salt, Sodium Metabisulfite, Sodium Pyrophosphate To Maintain Color And Firmness.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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