ROUNDY'S

Pink Salmon — Nutrition Facts & Ingredients

UPC 11150052009 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Canned Seafood Updated Sep 27, 2026

Per serving (0.25 cup, 56 g): 70 calories. Per 100 g: 125 calories, 25 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium339 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pink Salmon, Salt, Sodium Tripolyphosphate, Water

Frequently asked questions

How many calories are in Pink Salmon?

Per 100 g of Pink Salmon there are 125 calories.

How much protein is in Pink Salmon?

Per 100 g of Pink Salmon there are 25.0 g protein.

How many carbohydrates are in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g sugars.

How much sodium (salt) is in Pink Salmon?

Per 100 g of Pink Salmon there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Salmon?

The main ingredients in Pink Salmon are: Pink Salmon, Salt, Sodium Tripolyphosphate, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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