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Ventura Foods, L.L.C.
Potato Skins Dairy Dip, Potato Skins
|
Renaissance Food Group, LLC Bean Dip Tray | |
|---|---|---|
| Calories |
214 kcal
|
117 kcal
Lowest
|
| Protein |
3.6 g
|
6.7 g
Highest
|
| Fat |
16.1 g
|
5 g
Lowest
|
| Saturated fat |
7.1 g
|
3.3 g
Lowest
|
| Carbohydrates |
10.7 g
|
10 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
929 mg
|
433 mg
Lowest
|
| Ingredients | SKIM MILK, WHEY (MILK), PALM OIL, WATER, MALTODEXTRIN, CONTAINS LESS TAHN 2% OF CHEDDAR CHEESE (PASTEURIZEDRIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO), SALT, SUGAR, LACTIC ACID, FOOD STARCH-MODIFIED, SOUR CREAM* [CREAM, … | VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), PICO DE GALLO (TOMATOES, YELLOW ONION, … |
| Allergens | Less Tahn 2% Of Cheddar Cheese (pasteurizedrized Milk, Culture, Salt, Enzymes, Annatto, Sugar, Lactic Acid, Food Starch-modified, Sour Cream* [cream, Nonfat Milk, Cultures, Cultured Nonfat Milk, Citric Acid, Natural Falvors (includes Milk, Gelatin, Monosodium Glutamate, Onion, Spices, Distilled Vinegar, Sodium Hexametaphosphate, Potassium Sorbate (preservative, Autolyzed Yeast Extract, Sour Cream (cream, Guar Gum, Locust Bean Gum, Soy Lecithin, Carrageenan | — |