Bean Dip Tray — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 6.7 g protein, 5 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Annatto Vegetable Color, Anti-caking Agents, Calcium Chloride, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose, Cheddar Cheese, Cheese Cultures, Chile Pepper, Cilantro, Cooked Beans, Corn Starch, Cultured Cream, Distilled Vinegar, Enzymes, Ferrous Gluconate, Food Starch Modified, Fresh Jalapeno Peppers, Garlic Powder, Guar Gum, If Colored, Jalapeno Pepper, Lactic And Malic Acid, Locust Bean Gum, Natural Flavors, Onion Powder, Pasteurized Milk, Pico De Gallo, Potassium Sorbate, Potato Starch, Preservatives, Ripe Olives, Salt, Sliced Jalapeno, Sliced Ripe Olives, Sodium Benzoate, Sodium Metabisulfite, Sodium Phosphate, Sour Cream, Spices, Sulfites, To Stabilize Color, Tomatoes, Vegetarian Refried Beans, Vinegar, Water, Whey, Yellow Onion
Frequently asked questions
How many calories are in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 117 calories.
How much protein is in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 6.67 g protein.
How many carbohydrates are in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 0.0 g sugars.
How much sodium (salt) is in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Dip Tray?
Per 100 g of Bean Dip Tray there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Dip Tray?
The main ingredients in Bean Dip Tray are: A Preservative, Annatto Vegetable Color, Anti-caking Agents, Calcium Chloride, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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