DEAN'S

Potato Skins Dairy Dip, Potato Skins — Nutrition Facts & Ingredients

UPC 26700193439 Manufacturer: Ventura Foods, L.L.C. Dips & Salsa Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 60per serving
Protein: 3.6 gper 100 g
Carbs: 10.7 gper 100 g
Fat: 16.1 gper 100 g

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 16.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Less Tahn 2% Of Cheddar Cheese (pasteurizedrized MilkContains CultureContains SaltContains EnzymesContains AnnattoContains SugarContains Lactic AcidContains Food Starch-modifiedContains Sour Cream* [creamContains Nonfat MilkContains CulturesContains Cultured Nonfat MilkContains Citric AcidContains Natural Falvors (includes MilkContains GelatinContains Monosodium GlutamateContains OnionContains SpicesContains Distilled VinegarContains Sodium HexametaphosphateContains Potassium Sorbate (preservativeContains Autolyzed Yeast ExtractContains Sour Cream (creamContains Guar GumContains Locust Bean GumContains Soy LecithinContains Carrageenan

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein3.6 g

Carbohydrates10.7 g

Sugars7.1 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.7g

Fat16.1 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol0 mg

Sodium929 mg

Calcium0 mg

Vitamin D0 mcg

Where to buy Potato Skins Dairy Dip, Potato Skins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Maltodextrin, Milk, Palm Oil, Skim Milk, Water, Whey

Allergens

Contains: Less Tahn 2% Of Cheddar Cheese (pasteurizedrized Milk, Culture, Salt, Enzymes, Annatto, Sugar, Lactic Acid, Food Starch-modified, Sour Cream* [cream, Nonfat Milk, Cultures, Cultured Nonfat Milk, Citric Acid, Natural Falvors (includes Milk, Gelatin, Monosodium Glutamate, Onion, Spices, Distilled Vinegar, Sodium Hexametaphosphate, Potassium Sorbate (preservative, Autolyzed Yeast Extract, Sour Cream (cream, Guar Gum, Locust Bean Gum, Soy Lecithin, Carrageenan

Frequently asked questions

How many calories are in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 214 calories.

How much protein is in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 3.57 g protein.

How many carbohydrates are in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 7.14 g sugars.

How much sodium (salt) is in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Skins Dairy Dip, Potato Skins?

Per 100 g of Potato Skins Dairy Dip, Potato Skins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Skins Dairy Dip, Potato Skins?

The main ingredients in Potato Skins Dairy Dip, Potato Skins are: Maltodextrin, Milk, Palm Oil, Skim Milk, Water.

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Level of processing

Minimally Processed

6 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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