Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Wakefern Food Corporation
Specialty, 5 Whole Grains & Seeds Flatbread, 5 Whole Grains & Seeds
|
Cake Cups | |
|---|---|---|
| Calories |
400 kcal
|
400 kcal
|
| Protein |
13.3 g
Highest
|
0 g
|
| Fat |
11.7 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
70 g
Lowest
|
80 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
833 mg
|
200 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, GRAIN MIX (ORGANIC CRACKED WHEAT, ORGANIC SPELT, ORGANIC RYE, ORGANIC BARLEY, ORGANIC TRITICALE), SESAME SEEDS, EXPELLER PRESSED CANOLA OIL, ONION, SEA SALT, GARLIC, POPPY … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF ANNATTO EXTRACT (VEGETABLE COLOR), CANOLA OIL, LEAVENING (AMMONIUM BICARBONATE, … |
| Allergens | — | — |