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| FRESH & EASY Canadian Bacon, Egg & Cheddar On An English Muffin | Russ Davis Wholesale Ham, Egg & Cheese English Muffin, Ham, Egg & Cheese | |
|---|---|---|
| Calories |
199 kcal
Lowest
|
211 kcal
|
| Protein |
12.1 g
Highest
|
11.8 g
|
| Fat |
9.6 g
|
8.6 g
Lowest
|
| Saturated fat |
4.2 g
|
3.3 g
Lowest
|
| Carbohydrates |
13.9 g
|
—
|
| Sugars |
1.8 g
|
1.3 g
Lowest
|
| Sodium |
542 mg
Lowest
|
697 mg
|
| Ingredients | ENGLISH MUFFIN (UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, YEAST, SUGAR, WHEAT GLUTEN, CALCIUM SULFATE, SEA SALT, DIACETYL TARTARIC ACID … | ENGLISH MUFFIN (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, DEGERMED CORN MEAL, CONTAINS 2% OR LESS: SUGAR, SALT, VEGETABLE OIL (CANOLA OR SOY), WHEAT … |
| Allergens | — | — |