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| Signet Designs, Inc. Pie Crust |
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
476 kcal
|
281 kcal
Lowest
|
| Protein |
4.8 g
|
9.4 g
Highest
|
| Fat |
28.6 g
|
3.1 g
Lowest
|
| Saturated fat |
16.7 g
|
0 g
Lowest
|
| Carbohydrates |
47.6 g
Lowest
|
56.2 g
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
143 mg
|
0 mg
Lowest
|
| Ingredients | UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA. | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |